Laura Taylor is a Certified Personal Chef & the owner of Honest to Goodness which was founded in April 2012. Her 10-year award-winning career in catering sales & event planning included the management of over $11 million in corporate, social, & nonprofit events for Marriott Hotels & El Gaucho Bellevue. Laura’s training in sales, marketing, & business development, combined with her passions for cooking & helping others, has established Honest to Goodness as the #1 personal chef service in the greater Seattle area. Under Laura’s direction, Honest to Goodness has served the Seattle Seahawks, international business leaders, & custom event experiences. Chef Laura is proud to have received nominations as the 2015 & 2017 Personal Chef of the Year by the United States Personal Chef Association.
In today’s The Money Hour segment, Laura talks about how to stay healthy at home during a pandemic.
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