Guests in studio this week:
Laura Taylor is a Certified Personal Chef & the owner of Honest to Goodness which was founded in April 2012. Her 10-year award-winning career in catering sales & event planning included the management of over $11 million in corporate, social, & nonprofit events for Marriott Hotels & El Gaucho Bellevue. Laura’s training in sales, marketing, & business development, combined with her passions for cooking & helping others, has established Honest to Goodness as the #1 personal chef service in the greater Seattle area. Under Laura’s direction, Honest to Goodness has served the Seattle Seahawks, international business leaders, & custom event experiences. Chef Laura is proud to have received nominations as the 2015 & 2017 Personal Chef of the Year by the United States Personal Chef Association. In today’s The Money Hour segment, Laura talks about how to stay healthy at home during a pandemic. Listen to Laura’s segment.
Gloria Chien obtained a Bachelor of Architecture from WSU. She later received her interior design training at Bellevue College 8 years into her architectural career. In 2013 and 2014, she was an adjunct faculty of Highline Community College teaching sustainable design. Gloria has a total of 24 years’ professional experience in both architecture and interior design. She is perceptive in capturing client’s visions and preferences. She has strong knowledge in building systems and building codes. She is well-versed in current trends and has strong skills in budget control. In today’s The Money Hour segment, Gloria discusses the importance of an architect within a property purchase transaction. Listen to Gloria’s segment.